Hi, I painted this last week from a set up of a silver pitcher and apples. Part way through I almost wiped it off but I pushed on and I am very pleased with it. Every once in a while you paint one and say to yourself "I love it"! and I love this, lol. This is oil on a 8 x 10 Raymar panel. I am wondering if a silver frame would look best on it, hmmm. I have painted several of these dark dramatic still lifes lately and when I look at them I find them very appealing, hope you do too. Have a great day!
18 comments:
I love it, too, Barb! Just beautiful.
I was about to post how lovely your painting is... then got sidetracked with your slide show. What a wonderful body of work you have!
You are so very versatile. This is a great still life rendering.
This is beautiful Barb! I haven't visited in while but your art has evolved. This is loose and amazing. I love it!
I love your still life Barbara! Colours are great. It is always a great pleasure to browse through your work
Thank you Susan, good to have you visit!
Hi there Laura, Thank you. Whenever I look back at older work I think I could do better now. I guess it's a good thing if we are never satisfied.
Hi Lokelani, Nice to see you and I'm glad you like this. I'll be by to visit you very soon. :)
Well hi there Anita. Those are wonderful words to read, we struggle along trying hard to make progress as artists and it's so great when someone says they can see it!
Hi Carol, I hope things are good with you. I keep checking in on your blog. Thank you for stopping by.
I love apples and love red. This reinforces my choice. Very lovely. I think a silver frame would be nice.
Hi Jo. Thank you very much, I think you are probably right about the frame. :)
This ias Great, Barbara! I love the drama and mystery of a dark painting!
Hi Dean, Thank you! I love dark dramatic paintings too.
Fabulous reflection on all elements!
Thank you very much Helen.
It is a wonderful piece, no wonder you like it. And, you don't need salt for these apples.
Hi Bill, Thank you! No salt with the red apples? Does it sweeten up the tart ones?
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